Sobremesa is a word without a direct English translation—it means “the time spent lingering around the table after a meal, sharing conversation and laughter.”

This ritual of togetherness inspired our supper club: a return to intentional dining, storytelling, and community.

Our rotating circle of guest chefs and artisans brings their own heritage, artistry, and innovation to the table. Together, they create seasonal menus that highlight local farms, global techniques, and the shared joy of creation.

From hand-selected seasonal ingredients to the delicate choreography of service, Sobremesa celebrates the timeless elegance of slowing down and savoring life.

Every gathering is an exploration of culture and connection, led by Chef Jennifer McDaniel, whose culinary artistry bridges tradition and innovation.