Jennifer McDaniel, chef, curator, and founder of Sobremesa Supper Club, believes the most meaningful meals do not happen under bright lights or behind swinging doors, but around tables where people feel seen, cared for, and fully present.

Rooted in hospitality, storytelling, and community-building, Jennifer approaches food as both craft and conversation. Her work is shaped by seasonality, cultural memory, and a deep respect for ingredients — especially those sourced from local farmers and thoughtful producers.

Her cooking reflects a distinctive balance of Southern warmth and global influence, honoring heritage while remaining guided by restraint, intention, and a refined sense of hospitality. Each menu begins with what the land is offering in that moment, allowing flavor, texture, and pacing to shape the experience rather than trend or excess.

At the center of her philosophy is the belief that hospitality is an act of care.

Through Sobremesa, Jennifer explores how dining can become a space for restoration, beauty, and genuine human connection. Every detail — from sourcing and menu composition to botanical tablescapes, candlelight, and the rhythm of the evening — is intentionally designed to create an atmosphere that feels both elevated and deeply personal.

By overseeing each layer of the experience, she allows guests and hosts alike to fully settle into the moment, transforming private gatherings into spaces of warmth, ease, and meaningful connection.

Sobremesa is the fullest expression of that philosophy: a private dining house rooted in conscious hospitality, seasonal cuisine, and the art of gathering well.

For Jennifer, food is never simply food.

It is memory.
It is culture.
It is a way back to one another.