A Seat at The Chef’s Table
Each Chef’s Table includes:
An eight-course, chef-curated tasting menu
Ingredients sourced from local farmers and artisan suppliers
A monthly theme rooted in season and story
Intimate, shared-table seating
Chef-led moments throughout the evening
This is a monthly tasting shaped by season, place, and intention. Menus are not released in advance. Dietary accommodations are limited. Trust the chef—or join us another month.
Ticket Pricing
Non-Member Ticket
$195 per guest
Member Ticket
$150 per guest
The ticket includes the full eight-course tasting experience. Beverage pairings may be offered as an optional add-on.
Location
Chef’s Table dinners are hosted monthly at select venues in Dallas. Exact location details are shared upon ticket confirmation.
This is for those who understand that luxury isn’t louder—it’s quieter.
The Chef’s Table is not designed to scale. It’s designed to resonate. Seats are limited. Menus change monthly. And, once the table is set, the rest of the city waits.
-
✺ The Experience
An intimate, chef-driven dining experience rooted in culture, connection, and conversation. At Sobremesa, each gathering is more than a meal—it’s a moment designed to linger.
-
✺ The Invitation
An invitation into a thoughtfully curated circle of food lovers, creatives, and visionaries who value presence and intention. Sobremesa brings together seasonal menus, immersive settings, and meaningful connection—without rush or pretense.
-
✺ The Offering
Private, chef-executed dinners, member experiences, and culinary collaborations—each crafted with care, artistry, and soul. Sobremesa Supper Club invites you not just to taste, but to feel, gather, and belong.